Thinly sliced beef tenderloin, arugula, shaved parmigiano,l emon EVOO

Imported prosciutto di Parma, served with heirloom tomato, arugula, figs, balsamic pearls.

Mediterranean grilled octopus, served over arugula, roasted potato, mix olives, Italian tomato confit, capers, finished with Pane e Vino dressing.

Fried calamari, zucchini, sweet peppers, shrimp, served with marinara sauce and lemon aioli sauce.

Sautéed mussels and clams in garlic oil, white wine, and parsley.
Choice of marinara sauce, lemon sauce, or Fra Diavolo

Mozzarella in Carrozza: prepared by coating a mozzarella in egg and flour and frying it with marinara sauce.

2 rings of breaded eggplant with fresh mozzarella, basil and marinara sauce.

2 meatballs with crostini bread, ricotta cheese and marinara sauce.

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jam, crostini

Soup of the day.

MIxed greens, shaved fennel, avocado, beet salad, confit tomatoes, fresh mozzarella, artichoke, Pane e Vino dressing.

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Shaved fennel, oranges, black olives, roasted beets, arugula, lemon EVOO dressing.

Spring mix salad, romaine, heirloom tomatoes, apple, candied walnuts, cranberry, sun dried tomatoes, gorgonzola cheese in a Pane e Vino dressing.

Fresh mozzarella, heirloom tomatoes, prosciutto parma, EVOO, mixed olives, basil, balsamic glaze.

San Marzano sauce, fresh basil, EVOO, fior di latte, parmigiano.

San Marzano fior di latte sauce, fresh basil, spicy salami, ‘nduja.

San Marzano sauce, fresh basil, EVOO, fior di latte, mushrooms, black olives, artichokes, Italian ham

San Marzano sauce, fresh basil, EVOO, fior di latte, finished with arugula, prosciutto di Parma, shaved parmigiano.

San Marzano sauce, buffalo mozzarella, EVOO, fresh basil, parmigiano.

San Marzano Sauce,Fior di Latte,Fresh Basil,Parmigiano,Cherry Tomatoes, Arugula,Prosciutto di Parma,Mortadella,Burrata

San Marzano sauce, fior di latte, basil, parmigiano, EVOO, scamorza affumicata, melanzane, ricotta.

San Marzano sauce, fior di latte, sausage, ham and salami.

Fior di latte, EVOO, burrata, mascarpone cheese, mortadella, crumbled pistacchio

Fior di latte, buffalo mozzarella, EVOO, fresh basil, parmigiano, sausage, broccoli rabe, black olives,

Fior di latte, EVOO, tomato confit, speck, burrata, rucola

Fior di latte, gorgonzola, parmigiano, scamorza affumicata.

Fior di latte, basil, EVOO, eggplant, zucchini, mushrooms, red pepper

Fior di latte, EVOO, parmigiano, porcini mushrooms, speck, truffle oil

Fior di latte, scamorza affumicata, pumpkin cream, pancetta, parmigiano

Fior di latte, parmigiano, salame, ricotta, basil

Homemade tricolor Italian Flag gnocchi, with San Marzano tomato sauce, fresh basil, stracciatella of fresh burrata

Homemade tricolor Italian flag gnocchi, served with Italian sausage ragu’ in a
creamy vodka sauce finished with, stracciatella cheese

Fresh pappardelle pasta served in a beef short ribs ragú

Fresh homemade ravioli with spinach and ricotta cheese in butter sage sauce

Linguine pasta with fresh Manila clams, garlic, EVOO, white wine, parsley and finished with a touch of Sardinia caviar, grated Mullet roe

Linguine Pasta in a red seafood sauce with calamari, mussels, clams, shrimp, European shrimp.

Arborio risotto with butternut squash, out of shell shrimp, stracciatella of fresh burrata, jumbo scallops.

Homemade ravioli stuffed with ossobuco in a black truffle mushroom creamy sauce.

Sardinian couscous style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit and a touch of saffron cream.

Homemade gnocchi with pesto arugula, avocado, pistachio sauce.

Grilled salmon filet, Italian tomato confit in a creamy saffron sauce served with
green mashed potatoes, asparagus and roasted beet salad and pistachio

4 European shrimp with Pane e Vino dressing served asparagus, and Caponata Siciliana

Grilled Mediterranean sea bass filet, EVOO, lemon, served with asparagus and sautéed mushrooms

clams, mussels, calamari, shrimp, fresh fish of the day in a seafood broth, Calabrian spices,
parsley served with crostini bread, 2 European shrimp

Mix grill of seafood served on wooden board Grilled salmon, grilled mediterranean seabass, 16/20 shrimp, grilled octopus, European shrimp served with roasted potatoes and asparagus

Tender organic chicken breast filled with imported Italian ham, provolone cheese, asparagus, and speck, served with caponata polenta in a brown sauce

Breaded tender veal scaloppine filled with pecorino cheese, prosciutto di Parma, mushrooms, with wine sauce, Italian tomato confit, eggplant, in a demi-glace sauce served with mashed potatoes and asparagus

Tender veal scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with caponata and polenta

Tender chicken scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with mashed potatoes and broccoli rabe.

12 oz, bone-in white organic royal trumpet mushrooms served with green mashed potatoes and caponata in gorgonzola cheese sauce

Tender veal with eggplant, italian ham, provolone in reduction brown sauce, with
asparagus and mushrooms

Tender chicken with eggplant, italian ham, provolone in reduction brown sauce, with
asparagus and mushrooms.

sautéed in garlic oil

sauteed mixed wild mushrooms

Roasted Potatoes

Grilled asparagus

Marinara or garlic oil

Mashed potatoes